Couldn't be easier (unless you get
someone else to make it for you)!
---
Breakfast Rice (or Millet or Quinoa)
Cook rice, millet, or quinoa as you usually do.
Add some nutmilk or soymilk, a dab of margarine (optional),
and a generous sprinkling of cinnamon.
Sweeten to taste (if desired).
Serve hot or cold.
(By: Chef Deb) 2011.01.21 - 07:56 Category: Recipes [ Reply - Print ]
Breakfast Rice
Couldn't be easier (unless you getsomeone else to make it for you)!
---
Breakfast Rice (or Millet or Quinoa)
Cook rice, millet, or quinoa as you usually do.
Add some nutmilk or soymilk, a dab of margarine (optional),
and a generous sprinkling of cinnamon.
Sweeten to taste (if desired).
Serve hot or cold.
(By: Chef Deb)
2011.01.21 - 07:56
Category: Recipes
[ Reply - Print ]