- 2 avocados
- 1 c raw spinach (kale or both)
- 2 large garlic cloves
- 2 Tbsp of lemon juice
- Salt, to taste
- Scoop flesh from the avocados and place in a food processor with the spinach, garlic, and lemon juice.
- Pulse until well blended. Add salt to taste and enjoy!
Recipe from the Hungry Hottie Cookbook
Insert date: 2016-04-14
Last update: 2016-04-14
Difficulty level > Beginner
Time required > <15 - Less than 15 minutes
Authors > Beth McClelland