This is soooo good! Serve it as the first course with Italian food. Or with anything. Or all by itself!
3 medium Asian eggplants (or equivalent large)
1 can black olives
Same amount green olives
1 cup fried onions
1/4 cup tomato sauce
1 lg can mushrooms
1 Tbs your favorite vinegar
1 tsp sugar [or equivalent other sweetener]
Salt and pepper
Hot sauce to taste [optional]
Remove the tops of the eggplants.
Poke a few holes in the eggplants.
Put the eggplants into a greased baking dish.
Bake at 350 F until tender.
Chop the eggplants into small pieces.
Put the eggplants into a large bowl.
Add the remaining ingredients, and mix well.
Keep refrigerated until serving time.
Insert date: 2012-12-13 Last update: 2012-12-13
Main ingredients > Recipes with eggplant
Main ingredients > Recipes with onion
Main ingredients > Recipes with olives
Main ingredients > Recipes with mushrooms
Authors > Chef Deb
Recipe type > Main course
Time required > <30 - Less than 30 minutes
Difficulty level > Beginner