Couldn't be easier (unless you get someone else to make it for you)!
Rice, Millet or Quinoa
Nutmilk or soymilk
Cook rice, millet, or quinoa as you usually do.
Add some nutmilk or soymilk, a dab of margarine (optional) and a generous sprinkling of cinnamon.
Sweeten to taste (if desired).
Serve hot or cold.
Insert date: 2012-12-13 Last update: 2012-12-13
Authors > Chef Deb
Difficulty level > Beginner
Time required > <15 - Less than 15 minutes
Main ingredients > Recipes with rice