1,2 lb Carrots

1,2 Zucchini (round or long)

1 red Bell Pepper

0,8 to 1 lb of Rice Noodles

Some soy sauce to taste (add at the end)

3 cups of grated Carrots

3 cups of Flour

1 cup of Sugar

2 tsp. of Baking Powder

1 tsp. of Baking Soda (Sodium Bicarbonate)

1/2 tsp. of Sea Salt

2 tsp. of ground cinnamon

1 cup of Sunflower Oil (or other neutral oil)

1 cup of grated dried Coconut

1 handful of blond Raisins

12 or 15 Hazelnuts coarsely broken

Juice of 1 Orange and 1 Lemon (or 2 oranges)