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Carrot Cake
Ingredients
(For 4-6 people) Preparation time 20 '- Cooking time about 40'
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3 cups of grated Carrots
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3 cups of Flour
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1 cup of Sugar
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2 tsp. of Baking Powder
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1 tsp. of Baking Soda (Sodium Bicarbonate)
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1/2 tsp. of Sea Salt
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2 tsp. of ground cinnamon
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1 cup of Sunflower Oil (or other neutral oil)
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1 cup of grated dried Coconut
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1 handful of blond Raisins
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12 or 15 Hazelnuts coarsely broken
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Juice of 1 Orange and 1 Lemon (or 2 oranges)
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