Dish wich Quinoa and Beetroot saute Dish wich Quinoa and Beetroot saute

Beetroot and quinoa sautÚ

Ingredients:
2 raw beetrrots, peeled and chopped
2 cups washed quinoa
½ pointed cabbage extra virgin olive oil
1 teaspoon asa foetida
1 pinch gomashio and/or whole salt
hot water

Preparation:

Gently heat the olive oil and the asa foetida. Then, add the beetroot, allow it to simmer for a few minutes and stir once in a while.

Add the quinoa and some hot water and mix it altogether.

Finally, after a few minutes, add the chopped pointed cabbage, flavour and allow it to cook. Serve. 

Recipe by Cristina Rodrigues, translated by: Sónia Cruz

 



Insert date: 2015-08-26 Last update: 2015-08-26

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Time required > <30 - Less than 30 minutes
Recipe type > Main course
Difficulty level > Intermediate