Dish with red beans soup. Dish with red beans soup.

Red Beans and Pasta Soup

Ingredients (4 portions):
2 garlic cloves
1 onion
1 potato
1 bay leaf
2 large tomatoes
olive oil to taste
3 cups cooked red beans
8 cups water (or bean cooking water)
50 grams (1.8 ounce) whole spaghetti
1 tablespoon of vinegar
parsley to taste
1 soy sausage (chorizo)
sea salt to taste

Chop the garlic and the onion into fine pieces and place them into a large pan. Add some olive oil and let fry for some minutes.  Add the chopped tomatoes, and diced potatoes. Let boil and add the beans. Add water and let boil again.
When it is boiling, add the spaghetti cut in small pieces. When the spaghetti is almost cooked, add the soy sausage and let cook completely.
When cooked, turn off the heat, add the parsley, the bay leaf, vinegar and salt to taste. Remove the sausage and cut it in thick slices.
Serve hot and enjoy.

Insert date: 2019-01-12 Last update: 2019-01-13

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Recipe type > Soup
Main ingredients > Recipes with spaghetti
Main ingredients > Recipes with beans
Recipe type > Main course
Difficulty level > Intermediate
Time required > <30 - Less than 30 minutes