Carrot Cake

Ingredients

(For 4-6 people) Preparation time 20 '- Cooking time about 40'

• 3 cups of grated Carrots

• 3 cups of Flour

• 1 cup of Sugar

• 2 tsp. of Baking Powder

• 1 tsp. of Baking Soda (Sodium Bicarbonate)

• 1/2 tsp. of Sea Salt

• 2 tsp. of ground cinnamon

• 1 cup of Sunflower Oil (or other neutral oil)

• 1 cup of grated dried Coconut

• 1 handful of blond Raisins

• 12 or 15 Hazelnuts coarsely broken

• Juice of 1 Orange and 1 Lemon (or 2 oranges)

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